Welcome to JarishYum, where every dessert is crafted to delight and every bite feels like a celebration. Located in the heart of Kottakkal, our shop brings together the charm of artisanal baking with the excitement of modern dessert trends, creating a space loved by families, foodies, and anyone craving something irresistibly sweet.
Crafting every loaf of bread, pastry, and cup of coffee with LOVE & DEDICATION.
Fresh bread is warm, fragrant, and soft, often with a delicate steam rising when it’s first sliced. The crust—whether crisp and crackling or thin and tender—gives way to an airy, moist interior that feels springy to the touch.
A barista coffee arrives with a deep, inviting aroma—warm, nutty, and slightly sweet, sometimes carrying hints of chocolate, caramel, or fruit depending on the beans. The cup feels warm in your hands, a little ritual before the first sip.
A delicious pastry is a small, golden masterpiece—crisp at the edges, tender at the center, and irresistibly fragrant. Its flaky layers break with a gentle crackle, releasing a warm, buttery aroma that hints at sweetness before the first bite.
ALWAYS
FRESH
FOOD & COFFEE TO GO
“The best pit stop before work” is that perfect little pause in the morning rush—a spot that feels like a secret advantage to starting your day right.
It’s the place where the door opens to warmth and familiar smells: fresh bread, rich coffee, maybe a hint of vanilla or toasted butter. The lighting is soft, the atmosphere calm but alive, filled with the gentle hum of grinders, the hiss of steam wands, and the quiet shuffle of regulars who all know this stop is worth the extra minute.
You walk in half-asleep and walk out renewed. The barista remembers your order. The pastry case glows with flaky, golden treats. Your drink is warm in your hands, and your breakfast—simple or indulgent—feels like a small reward for showing up to the day.
BRUNCH EVERYDAY
“The best brunch in town” feels like a weekend celebration wrapped in sunlight and comfort.
It’s the place where the morning stretches lazily into afternoon, and the air carries a blend of sizzling bacon, freshly brewed coffee, and something sweet caramelizing on a griddle. Plates glide past filled with color—golden waffles stacked high, eggs cooked to silky perfection, avocado slices as green as new leaves, and berries that look like they were just picked.
The atmosphere is warm and lively: soft chatter, clinking glasses, and the occasional laugh rising above the hum. Mimosas sparkle like morning sunshine in a glass. The staff moves with an easy rhythm, welcoming you like a regular even if it’s your first time.
Every bite feels like comfort and craft combined—fluffy, flavorful, and just indulgent enough to make you forget you ever rushed through breakfast on workdays. Time slows down. Conversations linger. Plates are shared across the table because everything looks too good not to taste.
Cakes are sweet, baked desserts made from flour, sugar, and other ingredients like eggs, butter, and a liquid, often with leavening agents. Desserts are a broad category of sweet foods served at the end of a meal, and they include cakes as well as other items like pastries, ice cream, and puddings
BAKE & COFFEE
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